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Cultural Herbalism: Teas, Poultice & Food

$65.00

In this two-part course, we will explore common views shared cross-culturally regarding herbal medicine making and approach. Primarily, we will focus on the view that ‘food is the first medicine’ and how many herbal remedies are administered through food. Part one will explore this theme, while part two will involve making herbal-infused foods such as broths, oils, fats, herbal seasoning, and infused salt using fresh herbs. The total time for the course is 3 hours, with each part lasting 1.5 hours and a break in between.

March 15th

11:00am -2:00pm

Berkeley Herbal Center

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